7,00€
280 gr. 7.00
Ingredienti: Olio extravergine di oliva, pomodori secchi 25%, polpa di pomodoro 10%, formaggio pecorino 7%, salame 7%, spezie (aglio, peperoncino, pepe, alloro, bacche di ginepro,…
La carne di cinghiale risulta assoluta protagonista della cucina toscana. Accanto ai salumi e agli spezzatini tipici si prepara tradizionalmente il gustoso Ragù di Cinghiale.…
Ingredienti: Pomodori secchi 70%, Olio Extra Vergine di Oliva, sale da cucina. Barattolo da 80 g
La Chianina è una delle più antiche ed importanti razze bovine d’Italia, e deve il proprio nome alla zona di allevamento: la Valdichiana, in Toscana.…
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