7,00€
280 gr. 7.00
Ingredienti: formaggio Pecorino Romano D.O.P. (latte, sale, caglio) min. 38%, latte, acqua, burro, amido di mais, sale, pepe nero min. 1%. Conservante: Metabisolfito di potassio…
La carne di cinghiale risulta assoluta protagonista della cucina toscana. Accanto ai salumi e agli spezzatini tipici si prepara tradizionalmente il gustoso Ragù di Cinghiale.…
Il nostro olio al tartufo bianco è a base di un raffinatissimo olio extra vergine di oliva rigorosamente toscano, arricchito con un pregiato aroma di…
Ingredienti: Funghi porcini 40%, funghi champignons 40%, Olio Extra Vergine di Oliva, sale da cucina. Confezione da 80 g
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