7,00€
280 gr. 7.00
Ingredienti: Olive nere 95%, Olio Extra Vergine di Oliva, sale da cucina. Confezione da 80 g
La carne di cinghiale risulta assoluta protagonista della cucina toscana. Accanto ai salumi e agli spezzatini tipici si prepara tradizionalmente il gustoso Ragù di Cinghiale.…
Ingredienti: Funghi porcini 40%, funghi champignons 40%, Olio Extra Vergine di Oliva, sale da cucina. Confezione da 80 g
Ingredienti: Fegato di pollo 60%, cipolla, carota, sedano, olio d’oliva, capperi, pasta d’acciughe, aglio sale marino, salvia e pepe nero. Abbinamenti: Ottimo per antipasti e…
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