7,00€
280 gr. 7.00
Ingredienti: Peperoncino piccante 80%, Olio Extra Vergine di Oliva, sale da cucina. Confezione da 80 g
La carne di cinghiale risulta assoluta protagonista della cucina toscana. Accanto ai salumi e agli spezzatini tipici si prepara tradizionalmente il gustoso Ragù di Cinghiale.…
Perfetto per la preparazione e mantecatura di primi piatti. Se ne consiglia l’uso moderato in quanto la base è costituita da burro salato. Ingredienti: Burro…
L’accostamento di funghi champignon e tartufo nero è sempre vincente: la nostra salsa tartufata è priva di coloranti e conservanti, impreziosita solamente da spezie attentamente…
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