14,50€
Die osterkuchen ist ein typisches umbrien kuchen. Es wird mit vier verschiedene Käsen und wird als frühstück an ostern tag gegessen dazu capocollo und corallina.
Nicht vorrätig
Kuh und Ziegeschafmilch Käse Die Paste sieht wenig aus,ist aber leicht weich . Der Geschmack ist anfangs stark,aber mit einem süßen angehmen Nachgeschmack
Es ist ein Pecorino mit einem krümeligen und leckere Paste. Gereift mit Locken und Kastanienblätter,die ihm einen intensiven und sehr angenehmen Geschmack verleiht. Die Herstellung…
Handgemachte cantuccini mit frische eier und mehl. Probieren sie auch als tiramisù. Perfekte kombinationen: Vin santo Creme-Eis Caffè
Ist ein Pecorino unter Stroh gereift die paste ist übermäßig hart und sehr pfefferig . Es ist ein ziemlich neues Gereiftsystem. In den Jahren 30…
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