14,50€
Die osterkuchen ist ein typisches umbrien kuchen. Es wird mit vier verschiedene Käsen und wird als frühstück an ostern tag gegessen dazu capocollo und corallina.
Nicht vorrätig
Frischkäse draußen geschält,paste mit weis,leicht krümelig und süßen Geschmack
Pecorino Käse glasiert auf zentralen Teil und geschlossen auf der Kruste Der Geschmack hat einen sehr angenehmen bitteren und würzigen Nachgeschmack
Kuh und Ziegeschafmilch Käse Die Paste sieht wenig aus,ist aber leicht weich . Der Geschmack ist anfangs stark,aber mit einem süßen angehmen Nachgeschmack
Dieser Käse stammt aus einer alten Übersetzung,denn in Kriegszeiten wurden die wertvollsten Vermögenswerte in Höhlen versteckt oder in den Boden gegraben. Sobald die Gefahr vorbei…
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