10,50€
Kuh und Ziegeschafmilch Käse
Die Paste sieht wenig aus,ist aber leicht weich .
Der Geschmack ist anfangs stark,aber mit einem süßen angehmen Nachgeschmack
Im Gegensatz zu allen anderen Pecorino Käsesorten, Caciocardo wird mit eine Gemüselob hergestellt,Mariendistel Lob. Distel ist eine weit verbreitet Pflanze im Park von Monte Cucco…
Sehr frischer reiner Schafskäse,Strohgelbe Pfegeschale und die Paste,weis und weich,mit unregelmäßige Löchern Das süßen und empflindlichen Geschmack ist sehr hartnäckig Ganze Form von 600g
Käse mit weißer paste und compoct,ziemlich krümelig. Der Geschmack ist enscheidend für die Wirkung,starken und leichter Nachgeschmack Stück 350g eingeschweißt verpackt 11,50
Die paste ist cremig und weis,der Geschmack ist intesiv und duftend Stück 350g eingeschweißt verpackt 9.00
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