10,50€
Kuh und Ziegeschafmilch Käse
Die Paste sieht wenig aus,ist aber leicht weich .
Der Geschmack ist anfangs stark,aber mit einem süßen angehmen Nachgeschmack
Ist ein Pecorino unter Stroh gereift die paste ist übermäßig hart und sehr pfefferig . Es ist ein ziemlich neues Gereiftsystem. In den Jahren 30…
Frischkäse draußen geschält,paste mit weis,leicht krümelig und süßen Geschmack
Die osterkuchen ist ein typisches umbrien kuchen. Es wird mit vier verschiedene Käsen und wird als frühstück an ostern tag gegessen dazu capocollo und corallina.
Dieser Käse stammt aus einer alten Übersetzung,denn in Kriegszeiten wurden die wertvollsten Vermögenswerte in Höhlen versteckt oder in den Boden gegraben. Sobald die Gefahr vorbei…
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