Excellent at the table with fresh bread or to be used in the kitchen to be done on the grill or in a casserole.
Ingredients: sheep’s milk, rennet, lactic ferments. Edible rind.
16,00€
Sheep’s cheese, seasoned for about 60 days, slightly spicy paste without holes.
Out of stock
Excellent at the table with fresh bread or to be used in the kitchen to be done on the grill or in a casserole.
Ingredients: sheep’s milk, rennet, lactic ferments. Edible rind.
This cheese comes from an ancient tradition, since in times of war the most precious goods were hidden in caves or pits dug in the…
The cheese is placed in a wooden vat and covered layer by layer with fig leaves, which protect the cheese from insects and give it…
Shape: cylindrical with flat faces even if slightly convex due to the seasoning and straight side and rounded edge Outside: the rind is hard, wrinkled…
It is our fresh pecorino par excellence, one of our “best sellers”, a cheese that in its simplicity is able to amaze with its goodness,…
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