Excellent at the table with fresh bread or to be used in the kitchen to be done on the grill or in a casserole.
Ingredients: sheep’s milk, rennet, lactic ferments. Edible rind.
16,00€
Sheep’s cheese, seasoned for about 60 days, slightly spicy paste without holes.
Out of stock
Excellent at the table with fresh bread or to be used in the kitchen to be done on the grill or in a casserole.
Ingredients: sheep’s milk, rennet, lactic ferments. Edible rind.
Shape: cylindrical with flat faces even if slightly convex due to the seasoning and straight side and rounded edge Outside: the rind is hard, wrinkled…
It is made by placing an already excellent product in itself, under the marc (precisely the skins of pressed grapes), used for the production of…
No one could have imagined that a traditionally humble product of the animal could marry such a noble son of the Earth. And above all…
Spicy, medium-aged sheep cheese, comes in 5/6 kg forms, with a straw-colored rind, crumbly paste with the presence of holes.
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