Excellent at the table with fresh bread or to be used in the kitchen to be done on the grill or in a casserole.
Ingredients: sheep’s milk, rennet, lactic ferments. Edible rind.
16,00€
Sheep’s cheese, seasoned for about 60 days, slightly spicy paste without holes.
Out of stock
Excellent at the table with fresh bread or to be used in the kitchen to be done on the grill or in a casserole.
Ingredients: sheep’s milk, rennet, lactic ferments. Edible rind.
Shape: bowl, typical of Tuscan pecorino cheese, cylindrical with flat faces and convex and rounded sides. Outside: thin, semi-hard rind of a non-homogeneous brick red…
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Spicy, medium-aged sheep cheese, comes in 5/6 kg forms, with a straw-colored rind, crumbly paste with the presence of holes.
Pecorino produced with thistle vegetable rennet. The name derives from the custom of shepherds, in the ancient forms of cheese making, to use thistle flowers.…
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