Excellent at the table with fresh bread or to be used in the kitchen to be done on the grill or in a casserole.
Ingredients: sheep’s milk, rennet, lactic ferments. Edible rind.
16,00€
Sheep’s cheese, seasoned for about 60 days, slightly spicy paste without holes.
Out of stock
Excellent at the table with fresh bread or to be used in the kitchen to be done on the grill or in a casserole.
Ingredients: sheep’s milk, rennet, lactic ferments. Edible rind.
It is a pecorino with a crumbly and tasty texture, aged in chestnut curls and leaves that give it an intense and very fragrant taste…
Produced with pure raw sheep’s milk, expertly matured for about 120 days or more, and thanks to time and nothing else it acquires its particularly…
Goat cheese in forms of about 20 kg, aged for about 18 months. Hard paste, the flavor is characterized by a refined typical goat aroma,…
It is made by placing an already excellent product in itself, under the marc (precisely the skins of pressed grapes), used for the production of…
Reviews
There are no reviews yet.