Excellent at the table with fresh bread or to be used in the kitchen to be done on the grill or in a casserole.
Ingredients: sheep’s milk, rennet, lactic ferments. Edible rind.
16,00€
Sheep’s cheese, seasoned for about 60 days, slightly spicy paste without holes.
Out of stock
Excellent at the table with fresh bread or to be used in the kitchen to be done on the grill or in a casserole.
Ingredients: sheep’s milk, rennet, lactic ferments. Edible rind.
This cheese comes from an ancient tradition, since in times of war the most precious goods were hidden in caves or pits dug in the…
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Produced with pure raw sheep’s milk, expertly matured for about 120 days or more, and thanks to time and nothing else it acquires its particularly…
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