10,50€
Kuh und Ziegeschafmilch Käse
Die Paste sieht wenig aus,ist aber leicht weich .
Der Geschmack ist anfangs stark,aber mit einem süßen angehmen Nachgeschmack
Die osterkuchen ist ein typisches umbrien kuchen. Es wird mit vier verschiedene Käsen und wird als frühstück an ostern tag gegessen dazu capocollo und corallina.
Frischkäse draußen geschält,paste mit weis,leicht krümelig und süßen Geschmack
Im Gegensatz zu allen anderen Pecorino Käsesorten, Caciocardo wird mit eine Gemüselob hergestellt,Mariendistel Lob. Distel ist eine weit verbreitet Pflanze im Park von Monte Cucco…
Die paste ist cremig und weis,der Geschmack ist intesiv und duftend Stück 350g eingeschweißt verpackt 9.00
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